Paul ThompsonResearch Oversight Committee
Dr. Thompson holds the W.K. Kellogg Chair in Agricultural Food and Community Ethics at Michigan State University in East Lansing, Michigan. He has formerly held positions in philosophy at Texas A&M University and Purdue University. His research has centered on ethical and philosophical questions associated with agriculture and food, and especially concerning the guidance and development of agricultural techno-science. He received a BA from Emory University, a MA from the State University of New York at Stony Brook, and a PhD which is also from the State University of New York at Stony Brook.
